My kitchen is shining bright with NoMU products

  I had spent two summers in Spain when I first noticed NoMU products in the Santa Catalina Market. The cobbled streets of Palma de Mallorca’s Old Town already felt

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Meat Free Mondays

Today I am going to make a concerted effort to have an entirely meat free Monday. Being a natural carnivore, I very often conveniently forget a quarter of the way

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Food and Wine Tasting with Bon Fromage and Slanghoek

Yesterday evening I attended a very generous cheese and wine tasting at Bon Fromage, the cheese restaurant in Newlands. We were treated to five cheese and wine pairings, the cheese

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South African Heritage Day Celebration!

(Personal Chef Joanne Clegg gets demoted to salad maker; her cousin is promoted to Tongmaster and her aunt steals the show with a Chicken and Apricot Potjie and a Fresh

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Hello Earthlings!

Greetings! My cooking skills happen to be better than my technical skills so it has taken some time to get a website going. Thanks to the help of some friends

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