Category Braai

Hot Potato Blogger Challenge Recipe: Potato and Bacon Bake topped with Parmesan Mash

Serves 6 to 8

A recipe for the true potato lover, equally as delicious as a vegetarian meal with the bacon omitted. This is a rich dish with a potato bake filling which is topped with a cheesy mash potato. It can be the star of the show, or served as a side dish at a buffet. Depending on the size of your potatoes, you may need more cream. Be sure to cook the potatoes on the stove top until they release some of their starch and thicken the cream, this results in a much creamier bake.

Flavour Combination:

For the bake –

2 tbsp olive oil

1 red onion, finely diced

125g bacon, finely chopped

250ml whipping cream

8 to 12 large potatoes, peeled and sliced (using a food processor or mandolin slicer)

Seasoning, to taste

For the topping –

6 to 8 large potatoes, peeled and quartered

50g parmesan ...

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Hot Potato Blogger Challenge Recipe: Warm New Potato and Aubergine Salad with Sweet Chilli and Bacon

Serves 6 to 8

This is a great winter salad. The flavours of sweet chilli sauce and fried bacon marry well with the roasted new potatoes and aubergine. It’s simple to prepare and then tossed together and served warm, perfect for chilly days and as an accompaniment to a roast dinner.

Flavour Combination:

700g new potatoes (baby potatoes), washed and halved

2 large aubergines (egg plants/brinjals), washed and cubed

1 tbsp dried rosemary

1 tbsp dried thyme

½ tsp Himalayan salt

¼ cup olive oil

2 tbsp sweet chilli sauce

1 tbsp butter

Bacon, chopped

Rosa/cherry/vine tomatoes, or a combination

2 tbsp balsamic vinegar

Wild rocket leaves

Feta cheese, to garnish (optional)

To make:

  1. Preheat oven to 180*c
  2. Mix the new potatoes, aubergines, herbs, salt and olive oil together in a large bowl, coa...
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South African Heritage Day Celebration!

(Personal Chef Joanne Clegg gets demoted to salad maker; her cousin is promoted to Tongmaster and her aunt steals the show with a Chicken and Apricot Potjie and a Fresh Strawberry Pavlova – recipes below)

It was with absolute glee that I accepted an invitation, to join my aunt, uncle and cousin for a Potjie braai on Saturday – the 24th of September which marks our Heritage Day public holiday.

Heritage Day is the day on which South Africans are encouraged to celebrate the diverse the diverse cultural heritage that makes up our “rainbow nation”.

This day is now synonomous with “National Braai Day” or “Braai4Heritage”, an initiative by Jan Scannell (better know as Jan Braai – @janbraai on twitter) to unite South Africans on Heritage Day around the collective love of a “braai”...

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