Category Breakfast

Hot Potato Blogger Challenge Recipe: Baked Smoked Salmon Trout and Courgette Croquettes

Serves 4 to 6

This is a good recipe for a breakfast, brunch or dinner party starter. The croquettes are baked, so they can all be cooked in one batch. It is a good idea to bake them on silicone or baking paper to prevent them sticking. They can be made ahead of time up to coating with the cheese mixture, refrigerated for a few hours, then cooked just before serving.

Flavour Combination:

½ cup cheddar cheese, finely grated

¼ cup ground almonds

¼ cup desiccated coconut

2 cups cooked potato, peeled and mashed

80g smoked salmon trout ribbons, finely chopped

4 to 6 baby courgettes, grated

himalayan salt, to taste

2 eggs, beaten

fresh rocket, to garnish (optional)

To make:

  1. Preheat oven to 180*c
  2. Mix together the cheddar cheese, ground almonds and desiccated coconut, set aside.
  3. Mix the smo...
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Discover Miele – Gluten Free Pancakes with Berry infused Greek Yoghurt

Today is 47 days before Easter, and I know that because this morning I woke up and wondered what Shrove Tuesday was all about.

I decided to wikipedia (verb: the act of online research) it, and discovered that Shrove Tuesday is also known as Fat Tuesday, and traditionally pancakes are eaten on this day.  Hence it is also known as Pancake Day.  Why pancakes? Because they were a good way to use up rich foods like eggs, milk and sugar before the fasting period of Lent.  Lent begins tomorrow, on Ash Wednesday, and continues for 40 days.

This tradition of Shrove Tuesday is observed worldwide in one form of festivity or the other.  In some countries it is known as Fat Tuesday, where feasting takes place prior to the sacrificial fasting of Lent...

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