The Food Crew Cape Town

Private Chef & Catering Service

Meaty Moments – Freshly Blogged Challenge 2!

Happily no-one in the challenge has been chopped yet – but I still feel incredibly lucky to be in the competition 🙂   At first, this week’s challenge looked starkingly

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Frozen Assets – Freshly Blogged Challenge 1!

It is ironic that my first challenge for Freshly Blogged was the last time I cooked in my Noordhoek home.  In early July, my son and I moved from the

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Roasted Butternut and Aubergine Couscous Salad

  To make the Roasted Butternut and Aubergine Cous Cous Salad: Dice 2 medium peeled and seeded butternuts into large blocks, dice 2 aubergines into medium blocks, thickly slice 2

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Chicken and Apricot Potjie

This is a recipe given to me by my aunt, and I am not sure of the origin.   Ingredients: 1 tbsp Butter 1 tbsp Cooking Oil 1.5 kg Chicken,

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Oriental Marinaded Beef Rump Skewers

These skewers are very easy to make and always go down well at a canapé function.  I use beef rump as it has a good flavour, but fillet will work

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South African Heritage Day Celebration!

(Personal Chef Joanne Clegg gets demoted to salad maker; her cousin is promoted to Tongmaster and her aunt steals the show with a Chicken and Apricot Potjie and a Fresh

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