Personal Chef Full Day Sample Menu

Breakfast Options (varied daily)

eggs to order

roast red pepper and mushroom frittata

cooked protein (fish/chicken)

cold meat and cheese boards

bacon/pork sausages

fruit skewers or fruit salad

oatmeal or buckwheat with fresh berries

banana and almond flour flapjack stack with raw honey

fresh vegetable or fruit smoothies made to order

home made granola with greek yoghurt

selection of fresh breads/croissants with butter and preserves

 

Lunch

roast spatchcock chicken/beef fillet on the BBQ

smoked chilli Umami spiced sweet potato wedges

broccoli and avocado salad with almond dressing

leafy mixed salad with summer berries and citrus vinaigrette

 

 

Dinner

STARTER

courgette soup with herbed croutons

 

MAIN COURSE

whole baked fish with lemon and herbs

crushed rosemary roasted new potatoes

steamed pumpkin

green beans with toasted pinenuts

 

Kid’s Alternative – served with a mixed salad

beef lasagne

OR

mac n cheese

OR

coconut and almond crumbed chicken strips 

 

DESSERT

fresh fruit and dessert options (including paleo/banting)

a selection of local cheeses with preserved figs, fresh red and green grapes, beetroot chutney

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