Hosting a special occasion? Let The Food Crew add to the enjoyment of your event by tailoring a menu to your requirements, shopping for the ingredients, preparing the meal and serving your guests with a smile.
Canapés Circulated on Arrival (2 items of each per person, choose 3)
Oriental Marinated Beef Rump Skewers
Prosciutto filled with Herbed Ricotta and Rocket
Mini Sweet Potato and Cumin Phyllo Triangles
Roasted Butternut and Danish Feta Phyllo Baskets
Rosa Tomato and Wholegrain Mustard Puff Pastry Rounds
Mini Fishcake with Caper and Gherkin Mayonnaise on a Chinese Spoon
Thai Chicken Ball with Coriander Almond Pesto on a Chinese Spoon
Soup Course (choose 1 option)
Green Pea, Prosciutto and Mint Soup with Greek Yoghurt
OR
Roasted Aubergine and Courgette Soup with Tzatziki
OR
Mildly Curried Sweet Potato Soup with Naan Croûtons
Salad Course (choose 1 option)
De-constructed Seared Salmon Niçoise Salad
OR
Poached Chicken, Fine Beans, Mange Tout and Mint Salad with Asian Lime Dressing
OR
Baby Fennel, Poached Pear, Orange and Caramelised Pecan Nut Salad with a Raspberry Vinaigrette
Main Course (choose 1 option)
Coq au Vin (Freerange Chicken Thighs braised in Red Wine)
OR
Herb and Pepper Crusted Beef Fillet
OR
Springbok Loin Marinated in Robust Herbs
OR
Salmon Fillets with a Pistachio Crust
OR
Ginger and Chilli Marinated Prawns with a Baby Leaf Salad and Oriental Dressing
Suggested Main Course Accompaniments
Individual Potato Rösti Cakes
Spinach and Portobellini Mushroom Sauté
Roasted Organic Baby Squash and Baby Courgettes
Something Sweet – select 1 item
pear and frangipane tart
OR
pineapple carrot cake with cream cheese icing/chocolate birthday cake with ganache
OR
decadent lindt chocolate brownies with crème fraiche
OR
A selection of individual desserts on platters (on the table or circulated)
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