Plated Dinner Menu

Hosting a special occasion? Let The Food Crew add to the enjoyment of your event by tailoring a menu to your requirements, shopping for the ingredients, preparing the meal and serving your guests with a smile.




Canapés Circulated on Arrival (2 items of each per person, choose 3)

Oriental Marinated Beef Rump Skewers

Prosciutto filled with Herbed Ricotta and Rocket

Mini Sweet Potato and Cumin Phyllo Triangles

Roasted Butternut and Danish Feta Phyllo Baskets

Rosa Tomato and Wholegrain Mustard Puff Pastry Rounds

Mini Fishcake with Caper and Gherkin Mayonnaise on a Chinese Spoon

Thai Chicken Ball with Coriander Almond Pesto on a Chinese Spoon


Soup Course (choose 1 option)

Green Pea, Prosciutto and Mint Soup with Greek Yoghurt


Roasted Aubergine and Courgette Soup with Tzatziki


Mildly Curried Sweet Potato Soup with Naan Croûtons


Salad Course (choose 1 option)

De-constructed Seared Salmon Niçoise Salad


Poached Chicken, Fine Beans, Mange Tout and Mint Salad with Asian Lime Dressing


Baby Fennel, Poached Pear, Orange and Caramelised Pecan Nut Salad with a Raspberry Vinaigrette


Main Course (choose 1 option)

Coq au Vin (Freerange Chicken Thighs braised in Red Wine)


Herb and Pepper Crusted Beef Fillet


Springbok Loin Marinated in Robust Herbs


Salmon Fillets with a Pistachio Crust


Ginger and Chilli Marinated Prawns with a Baby Leaf Salad and Oriental Dressing


Suggested Main Course Accompaniments

Individual Potato Rösti Cakes

Spinach and Portobellini Mushroom Sauté

Roasted Organic Baby Squash and Baby Courgettes


Something Sweet – select 1 item

pear and frangipane tart


pineapple carrot cake with cream cheese icing/chocolate birthday cake with ganache


decadent lindt chocolate brownies with crème fraiche


A selection of individual desserts on platters (on the table or circulated)