cape town tagged posts

The Cape Getaway Show taking place this weekend!

Thank you Las Paletas!! Last week I received info about the Cape Getaway Show 2016 and although camping is one of my ultimate favourite down-time activities, due to a commitment-filled week and weekend I didn’t give it much thought.

Yesterday I entered a competition with Las Paletas purely because the tickets came with free icecream ALL day… and I won! Free icecream is enough to put an event into the diary, so I’ve cleared my schedule for tomorrow and heading off to Lourensford Estate for a day out in the country with my 7 year old son. He won’t believe his luck when he’s allowed more than one icecream in a day 🙂

The line-up sounds pretty interesting, so if you’re thinking of heading out that way this weekend, here’s the info  (provided by KLPR)…
 

Don’t miss out on the Cape Getaway S...

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The Cape Town Festival of Beer 2015 – 5 mins with Atlantic Storm Brewery

There really is no place to be this weekend other than Hamilton’s Rugby Club, next to the Cape Town Stadium for the 7th annual Cape Town Festival of Beer. This event is a meeting place of local and international micro-brewers, a place to sample the best of beer.

On Thursday I had the privilege to hang out with the brewers and organisers at Hamilton’s Rugby Club for the launch of the festival, the Brewer’s Braai. I asked Martin Tucker, one of the co-founders of the festival what made them start a festival of craft beer… his reply was that it was an excuse to their wives for the four friends to drink beer for 3 days! Since they all have full-time demanding jobs as well as organising this event, I think this is well-deserved...

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The Food Crew – an article for Your Baby magazine in 2010

A recent post on Mommy Mall Cape Town’s Facebook page reminded me of this article I wrote for Your Baby Magazine in 2010.  To tell you the truth, the idea for the article came about because I wanted to interview other moms in business to gain insight into being a mompreneur.  I was actually very surprised when the editor accepted my proposal!

Here is the article as I submitted it – nearly double the length of words that I had been allocated, however Your Baby printed it with very little editing (including using my proposed title).  Grab a cup of tea – the length of this article breaks all the rules of writing a blog post….

Article: “Mom’s The Boss” (working title)

Writer: Joanne Clegg

Date: 05 March 2010

Joanne Clegg of The Food Crew started a Private Chef Service and Marine Cul...

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Experiencing Dash Restaurant’s Winter Menu

“Tonight we’re going to have food put on the plate by an interior decorator,” my dad quips to my mum and I last Sunday afternoon, “we better have dinner before we go out.” Nonsense, I tell him, I’ve looked at Dash’s winter menu and there’s ‘pan fried loin of venison, parsley mash and carrot puree’ as an option, that sounds filling enough.

I’ve been invited to visit Dash Restaurant at the Queen Victoria Hotel on the border of Cape Town’s V&A Waterfront. I’m taking my mom, as August is her birthday month and she deserves a treat. My mum comes in a pair, so we’re taking my dad along. He also deserves a treat.

The sky is displaying a spectacular sunset that Cape Town offers as an apology for some rather dismal weather in winter...

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Hot Potato Blogger Challenge Recipe: Potato and Bacon Bake topped with Parmesan Mash

Serves 6 to 8

A recipe for the true potato lover, equally as delicious as a vegetarian meal with the bacon omitted. This is a rich dish with a potato bake filling which is topped with a cheesy mash potato. It can be the star of the show, or served as a side dish at a buffet. Depending on the size of your potatoes, you may need more cream. Be sure to cook the potatoes on the stove top until they release some of their starch and thicken the cream, this results in a much creamier bake.

Flavour Combination:

For the bake –

2 tbsp olive oil

1 red onion, finely diced

125g bacon, finely chopped

250ml whipping cream

8 to 12 large potatoes, peeled and sliced (using a food processor or mandolin slicer)

Seasoning, to taste

For the topping –

6 to 8 large potatoes, peeled and quartered

50g parmesan ...

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Hot Potato Blogger Challenge Recipe: Baked Smoked Salmon Trout and Courgette Croquettes

Serves 4 to 6

This is a good recipe for a breakfast, brunch or dinner party starter. The croquettes are baked, so they can all be cooked in one batch. It is a good idea to bake them on silicone or baking paper to prevent them sticking. They can be made ahead of time up to coating with the cheese mixture, refrigerated for a few hours, then cooked just before serving.

Flavour Combination:

½ cup cheddar cheese, finely grated

¼ cup ground almonds

¼ cup desiccated coconut

2 cups cooked potato, peeled and mashed

80g smoked salmon trout ribbons, finely chopped

4 to 6 baby courgettes, grated

himalayan salt, to taste

2 eggs, beaten

fresh rocket, to garnish (optional)

To make:

  1. Preheat oven to 180*c
  2. Mix together the cheddar cheese, ground almonds and desiccated coconut, set aside.
  3. Mix the smo...
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Hot Potato Blogger Challenge – A tribute to my potato-loving dad!

I would love to win with the Hot Potato Blogger Challenge because… well, should I start with what I would do with the prize money, why I think my recipes are fabulous, or first tell you why I entered?

I think I will begin with telling you why I entered. Potatoes are such a great ingredient to work with, they are so versatile and can be used for a quick light meal, to being a side dish for a posh affair, or even the main affair itself. Potatoes are getting a bad rap from the low carb protagonists, but they will always have their place on the menu. Especially my dad’s menu. The minute I heard about this potato challenge, I thought of my dad, who is a meat and potatoes kind of guy...

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Discover Miele – The Secret to Perfectly Roasted Chicken

The oven in my kitchen is older than the ovens my Gran had in her kitchen when we were kids. Luckily for me, I get to play with some wonderful modern appliances at my clients’ houses.

In February I’m exploring the Banting way of eating, and I also started a series of cooking sessions at Miele’s studio kitchen – to Discover Miele and the benefits of using modern cooking appliances.

Last week the lovely Diana Worling, Account Manager at Miele Tygervalley, gave up half a day of her time to let me play in their ultra modern and wonderfully equipped studio kitchen. In this high tech culinary arena, Diana was the pilot and I was the co-pilot… it was very exciting when I got the reigns to program the combi oven. Yes, my friends, program the oven...

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Double Ticket Give Away for The Cape Town Festival of Beer

It seems that Beer has been on everyone’s lips for the past few months.  In September we had National Braai Day, and where there is braai there is beer.  In that same month Yuppiechef announced that they were in bed with The League of Beers and sang the praises for craft beer, all of which – even as a n0n-drinker – I wholly agree with (read their article here).

Then there was October, and with that came the Oktober Bierfest.  Which, if this was an investigative journalism piece, I would tell you why the Cape Town Bierfest was held in early November.

 

I passed the location of the Cape Town Bierfest event a number of times that weekend (Newlands Brewery is situated almost exactly half way between my house and my parent’s house)...

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Cake Decorating at Chez Gourmet

I was quite pleased when the weather turned a bit cooler in Cape Town last Friday morning, as this was the day that I had booked for a Cake Decorating Workshop with Chez Gourmet.

This is the second hands on course I have done with Chez Gourmet (the first being Pastry Perfection), and again I was not disappointed.  The Chez Gourmet classes are amazing value for money – Emma is a fantastic teacher with a wealth of knowledge, the fully equipped training kitchen is state of the art and you finish the lessons with a load of edible goodies to show off to your family and friends.

During the lesson we made a batch of cupcakes to decorate and were given a vanilla sponge cake and a chocolate sponge cake to decorate...

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