catering tagged posts

Hot Potato Blogger Challenge Recipe: Potato and Bacon Bake topped with Parmesan Mash

Serves 6 to 8

A recipe for the true potato lover, equally as delicious as a vegetarian meal with the bacon omitted. This is a rich dish with a potato bake filling which is topped with a cheesy mash potato. It can be the star of the show, or served as a side dish at a buffet. Depending on the size of your potatoes, you may need more cream. Be sure to cook the potatoes on the stove top until they release some of their starch and thicken the cream, this results in a much creamier bake.

Flavour Combination:

For the bake –

2 tbsp olive oil

1 red onion, finely diced

125g bacon, finely chopped

250ml whipping cream

8 to 12 large potatoes, peeled and sliced (using a food processor or mandolin slicer)

Seasoning, to taste

For the topping –

6 to 8 large potatoes, peeled and quartered

50g parmesan ...

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Hot Potato Blogger Challenge Recipe: Baked Smoked Salmon Trout and Courgette Croquettes

Serves 4 to 6

This is a good recipe for a breakfast, brunch or dinner party starter. The croquettes are baked, so they can all be cooked in one batch. It is a good idea to bake them on silicone or baking paper to prevent them sticking. They can be made ahead of time up to coating with the cheese mixture, refrigerated for a few hours, then cooked just before serving.

Flavour Combination:

½ cup cheddar cheese, finely grated

¼ cup ground almonds

¼ cup desiccated coconut

2 cups cooked potato, peeled and mashed

80g smoked salmon trout ribbons, finely chopped

4 to 6 baby courgettes, grated

himalayan salt, to taste

2 eggs, beaten

fresh rocket, to garnish (optional)

To make:

  1. Preheat oven to 180*c
  2. Mix together the cheddar cheese, ground almonds and desiccated coconut, set aside.
  3. Mix the smo...
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Hot Potato Blogger Challenge – A tribute to my potato-loving dad!

I would love to win with the Hot Potato Blogger Challenge because… well, should I start with what I would do with the prize money, why I think my recipes are fabulous, or first tell you why I entered?

I think I will begin with telling you why I entered. Potatoes are such a great ingredient to work with, they are so versatile and can be used for a quick light meal, to being a side dish for a posh affair, or even the main affair itself. Potatoes are getting a bad rap from the low carb protagonists, but they will always have their place on the menu. Especially my dad’s menu. The minute I heard about this potato challenge, I thought of my dad, who is a meat and potatoes kind of guy...

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