south african cuisine tagged posts

Experiencing Dash Restaurant’s Winter Menu

“Tonight we’re going to have food put on the plate by an interior decorator,” my dad quips to my mum and I last Sunday afternoon, “we better have dinner before we go out.” Nonsense, I tell him, I’ve looked at Dash’s winter menu and there’s ‘pan fried loin of venison, parsley mash and carrot puree’ as an option, that sounds filling enough.

I’ve been invited to visit Dash Restaurant at the Queen Victoria Hotel on the border of Cape Town’s V&A Waterfront. I’m taking my mom, as August is her birthday month and she deserves a treat. My mum comes in a pair, so we’re taking my dad along. He also deserves a treat.

The sky is displaying a spectacular sunset that Cape Town offers as an apology for some rather dismal weather in winter...

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Preferred Personal Chef Service for Big Bay Beach House

My kitchen at home has the makings of a yacht’s galley, a galley on a very small sailing boat.  It’s neat, clean and functional; but when I cook in it I can do a 3 step dance between the stove, prep area and sink.  The kitchen pictured here is not my kitchen!

This kitchen belongs to the Big Bay Beach House, a luxury holiday home on the water’s edge in Big Bay with a heavenly view of Table Mountain from across the bay.  A home that has been featured in the likes of Property Magazine.  A far cry from my humble abode.

One of the highlights of being a Personal Chef is the opportunity to cook in a dream kitchen (ok, my dream kitchen)...

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