Joanne’s Personal Chef Service includes, but is not limited to, the following:
Menu Planning (taking all dietary requirements into consideration)
Purchasing (food items, and beverages and household items by arrangement)
On Site Set Up and Preparation – Breakfast, Lunch and Dinner as required
Plating and Service
Working within your Budget
Being a Personal Chef to holiday makers or local clients means that one must be flexible. By arrangement, a client can cancel a meal or a day, but it is appreciated if 48 hours notice be given.
It’s always good to hear what other people have to say, so please read the testimonials from people we’ve cooked for!
Please contact Joanne of The Food Crew on 073 903 9925 or firstname.lastname@example.org to discuss your requirements for a flexible, affordable Personal Chef Service.