Vegetarian Sample Dinner Menu

Canapes (on arrival)

courgette blinis topped with caramelised onion

roast butternut pastry tartlets


Starter (served seated) – select 1 item

grilled mushroom puff pastry square with truffle mayonnaise


creamy cauliflower and sweet potato soup


bocconcini and roasted fennel topped bruschetta


on the table: sliced ciabatta with butter, olive oil and balsamic vinegar


Main Course – select 1 menu

salad platters presented on the table


Menu 1 –

mange tout and quinoa salad with citrus vinaigrette

roast seasonal vegetable and aubergine stack with coriander and basil dressing

served with herbed new potatoes


Menu 2 –

broccoli and avocado salad with almond dressing

slow cooked veg and lentil curry in a tomato based sauce

served with couscous


Menu 3 –

leafy mixed salad with honey mustard yoghurt dressing

roast vegetable skewers with a sweet chilli and soya sauce

potato bake with cheese and ground almond topping


Something Sweet – select 1 item

pear and frangipane tart


mini carrot cakes with cream cheese icing


decadent lindt chocolate brownies with crème fraiche